The decoration style of this Japanese restaurant is very traditional Japanese style, and the presentation of the dishes is also very exquisite. The salmon is thickly cut and very satisfying to eat. There is a lot of crab meat. The service is also impeccable. It is a very satisfying meal.

Trip.Gourmet 2024

Sushi Arai

It is a western restaurant, the food is super good, and it is located in Ginza, which is very convenient. The seafood tastes good, but the portions are very small. The juice tastes very good.

Trip Gourmet Awards

One of the Top Fine Dining  in Tokyo

A very formal French restaurant, the food service is all three stars. There is only one small flaw, which is related to the facilities. Let me keep it here and write to the restaurant to report it. The last dessert carriage was introduced one by one by a French girl. This part not only tests the English listening of the ingredients, but also tests the immediate memory. It&rsquo;s more than three items! After today&rsquo;s test results, I am glad that my cognitive function should not have fallen off.

2024 Global 100 - Fine Dining 

The obvious environment and service can understand why the star was dropped, but the delicious kaiseki cuisine provided is not disappointing, especially the performance of the puffer dolphin cuisine is impressive. It is worth a try. The wild oyster brushing pot is full of wild flavor. It should be a mature taste buds that the old man is extremely appreciative! The performance of fish cuisine and beef sushi is also above the standard! The only thing that is not distinctive is the dessert, which is slightly ordinary! But you can feel the sincerity of the chef&#39;s desire to keep the original flavor of precious ingredients and the moderate and refreshing taste of the seasoning! Compared with Kyoto Yoshiga, the price is considered close to the people 😆

I like this restaurant the most. Considered the value for the price, and the details. It turns out that the chef really wants to provide the best service to his customers. All the food was cooked to perfection, I really liked it. We went there for lunch and will try again for dinner. The service was also very good. 10 out of 10.

2024 Asia 100 - Fine Dining 

The owner, Fumio Kondo, is 68 years old and a native of Tokyo. He started his career in the culinary world by training at the Yamanouchi Hotel. It is said that because he has a face that is very suitable for Japanese cuisine (physiognomy is also a technical job~), he was assigned by the chef to work at &quot;Japanese cuisine Tempura Yamanouchi&quot; and became the chef at the age of 23. In 1991, he opened an independent store in Ginza, Tokyo and has been there ever since. It feels quite strange that a restaurant is opened on the ninth floor of a building, with a beauty salon and a photography studio upstairs and downstairs. Kondo was a favorite of the late writer Shotaro Ikeba, and it is said that the inscription on the door was also written by Ikeba (but Ikeba-kun died in 1990, this...).

I didn&#39;t expect Yoshitake to be the only Michelin three-star sushi restaurant in Tokyo😂. Also, although I went to Inua right after it opened, I was still surprised that it could get two stars😂😂. I don&#39;t know how impressive it is ​

这家日料店的装修风格很传统的日式风格，菜品摆盘也都是非常的考究，三文鱼厚切，吃起来很过瘾，蟹腿肉非常的多，服务也是无可挑剔，非常满意的一餐。

Sushi Arai上升最快的米星星很京味的sushi了 虽然不喜欢这种风格 但不得不说很厉害 海胆真的是非常顶级超喜欢clams soupsushi小哥watanabe最后送了我四张海贼王贴纸萌萌哒  ​

Sushi Arai is the fastest rising star in the world.
It&rsquo;s a very Beijing-style sushi. Although I don&rsquo;t like this style, I have to say it&rsquo;s great.
The sea urchin is really top-notch.
I really like clams soup.
The sushi guy Watanabe gave me four One Piece stickers at the end. So cute.

这家名字叫做Sushi Arai的餐厅，是一家入选了米其林一星级的日本料理，这家店主打的是顶级的寿司，食材也是新鲜无比的呢。

This restaurant called Sushi Arai is a Japanese restaurant that has been awarded one Michelin star. This restaurant specializes in top-quality sushi, and the ingredients are extremely fresh.

銀座聚集了非常多的寿司名店。主厨新井祐一在寿司名店【久兵衛】、【すし匠】多年修炼后也选择在银座自立门户。渐渐名气越来越大、吸引了不少海外的食客。&ldquo;金枪鱼&rdquo;是这里的特色、赤身、中とろ、大とろ、口感入口即化、非常不错。据说、大将在金枪鱼上花了大价钱、精益求精、非常讲究产地和鲜度。shari偏大、酸味也恰到好处。店内明亮整洁、大将也特别热情、服务态度很好。

餐厅的环境还是挺不错的，尤其是寿司做的很专业！食材新鲜！

The environment of the restaurant is quite good, especially the sushi is very professional! The ingredients are fresh!

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Obviously the environment and service can understand why it was downgraded, but the delicious Kaiseki cuisine provided did not disappoint, especially the performance of the puffer fish dishes was impressive. It is worth trying the few slices of wild goose in the hot pot, which is full of game flavor and should be a dish that gourmets with mature taste buds appreciate! The performance of fish dishes and wagyu sushi is also above the standard! The only thing that is not so special is the dessert, which is a bit ordinary! But you can feel the sincerity of the chef to preserve the original flavor of the precious ingredients and the moderate seasoning and refreshing taste! Compared with Kyoto Kisho, the price is affordable 😆

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